Are you familiar with which fork is designated for salad and which for dessert?

The Beax participated in an engaging workshop designed to refine etiquette for fine dining. Each Beau will gained valuable insights into proper conduct for any formal occasion. During the second half of the workshop, the fathers of Jack and Jill honored each participant with a bow tie and pass on the timeless skill of tying a bow tie, ensuring they look polished and distinguished. Additionally, the Beaus learned the art of dressing appropriately for any occasion and how to decode dress codes when reviewing invitations. This final session tied everything together, bringing all the lessons learned into a powerful culmination. They walked away with a clear vision of how to apply all gained to the next chapter with confidence!